Home Smoking Basics For Meat Fish and Poultry Maria Sartor 9780764346538 Books Free Books Online to Read RKX

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Home%20Smoking%20Basics%20For%20Meat%20Fish%20and%20Poultry%20Maria%20Sartor%209780764346538%20Books

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Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.
Maria Sartor,Home Smoking Basics For Meat, Fish, and Poultry,Schiffer Publishing, Ltd.,0764346539,Specific Ingredients - Meat,Antiques collectables toys, games models,COOKING / Methods / Barbecue Grilling,COOKING / Specific Ingredients / Meat,Cooking,Cooking / Wine,FISH COOKERY,GENERAL,General Adult,MEAT COOKERY,Methods - Barbecue Grilling,Non-Fiction,POULTRY COOKERY,Techniques,United States

Home Smoking Basics For Meat Fish and Poultry Maria Sartor 9780764346538 Books Reviews :

Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking will show you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.

Maria Sartor,Home Smoking Basics For Meat, Fish, and Poultry,Schiffer Publishing, Ltd.,0764346539,Specific Ingredients - Meat,Antiques collectables toys, games models,COOKING / Methods / Barbecue Grilling,COOKING / Specific Ingredients / Meat,Cooking,Cooking / Wine,FISH COOKERY,GENERAL,General Adult,MEAT COOKERY,Methods - Barbecue Grilling,Non-Fiction,POULTRY COOKERY,Techniques,United States

Home Smoking Basics For Meat, Fish, and Poultry [Maria Sartor] on . Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare delicacies. Home Smoking will show you

 

Product details Paperback 128 pages Publisher Schiffer Publishing, Ltd.; 1 edition (April 28, 2014) Language English ISBN-10 0764346539

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